Balsamic Brussels Sprouts

This is a quick and easy yummy recipe that I whipped up the other night.  Enjoy!

1 bag of fresh Brussels Sprouts

1/2 a white onion, cut into half-moons

1 Tablespoon each of chopped fresh rosemary and thyme

Cracked black pepper

Drizzle of balsamic vinegar

Cut off the ends of the Brussels sprouts and cut in half.  Place on a baking sheet with the onion slices.  Drizzle with balsamic vinegar and toss with herbs.  Bake at 400 degrees for 15 minutes, stirring halfway through.



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