This is a quick and easy yummy recipe that I whipped up the other night. Enjoy!
1 bag of fresh Brussels Sprouts
1/2 a white onion, cut into half-moons
1 Tablespoon each of chopped fresh rosemary and thyme
Cracked black pepper
Drizzle of balsamic vinegar
Cut off the ends of the Brussels sprouts and cut in half. Place on a baking sheet with the onion slices. Drizzle with balsamic vinegar and toss with herbs. Bake at 400 degrees for 15 minutes, stirring halfway through.